Sonoma Brinery: Welcome to pickle perfection!


PRODUCTS

Founded by a former telecom executive, Sonoma Brinery makes fresh, natural pickles and sauerkraut using traditional fermentation and cold processing methods. Products offer a high level of taste, texture and nutritional value at a price point accessible to the average consumer.

The company is profitable and has grown revenues at an average pace of 40% per year since inception. LTM sales as of August 2015 are $1.7M and sales for calendar 2015 are expected to surpass $2M. Gross margins are in the high 30’s, with EBITDA margins in the mid-teens. Products are currently sold in eleven U.S. sta…

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Summary:
Founded by a former telecom executive, Sonoma Brinery makes fresh, natural pickles and sauerkraut using traditional fermentation and cold processing methods. Products offer a high level of taste, texture and nutritional value at a price point accessible to the average consumer.
See Campaign: https://circleup.com/c/sonoma-brinery/
Contact Information:
David Ehreth

Tags:
CircleUp, Consumer, United States, Family, Equity, English, Food, California, Ingredients, Food and Beverage, Industry verticals, Regions, Types of Crowdfunding deal, Language

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Source: icnw